Barley Groats and Quark fritters. Kruubi- ja kohupiimakotletid

kruubikohup (7)This is a recipe, which outcome you can choose by yourself.

Easy to make Barley Groats and Quark pancakes or fritters, which can be served either as a side dish for a savoury meal or as a delicious dessert.

My recipe is a savoury dish. But adding some sugar, you get sweet dessert.

Wonderful dish and idea to use boiled barley leftovers.





Barley Groats and Quark fritters. Kruubi- ja kohupiimakotletid

  • Servings: 4
  • Difficulty: easy
  • Print

A light vegetable dish

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  1. Cook from prepared ( put barley to soak the night before) barley and 3 glass of water porridge. Season with salt or sugar.
  2. Cooled porridge add quark and egg. Mix together. Season. Let it set in a cool place at least 15-30 minutes.
  3. Form fritters (use wet hands). Dip them into the bread crumbs. Fry fritters in oil until both sides are browned. Start with hot temperature and reduce heat to medium.
  4. Serve with sour cream or melted butter.

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11 thoughts on “Barley Groats and Quark fritters. Kruubi- ja kohupiimakotletid

  1. Gorgeous! I love Barley and I think it is so underrated as a healthy grain! I think it sustained people and animals all through the middle ages. I’m so happy to see it!! I collect a lot of recipes for leftover ideas on my blog and would love to include a photo & link of yours if you’re okay with it?


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