Soup from Sauerkraut, fermented cabbage, is very easy to cook.
How to make Sauerkraut, look at this recipe
Sauerkraut Soup
Sauerkraut sour and salty soup is warming winter-time dish, which needs time to get best result
Ingredients
- ca 500 g streaky and fat pork with bones
- 500 g sauerkraut
- 1/2 cup barley groats
- 3 litre cold water
- 1 grated carrot and onion, if you cabbage is not contains carrot
- salt, pepper, bay leaf,sugar, mustard, caraway seeds and vodka
Directions
- Put meat, cabbage and barley in to cold water, and let to boil
- Remove foam
- Add salt, pepper, bay leaf and let soup simmer while all ingredients ready (min 1 hour)
- Add grated carrot and onion.
- Season and let soup simmer, while all flavours are felt. As much time you have to let soup simmer, as best result you get.
Serve with sour- cream. Head isu!
Soundtrack Syn Cole “Follow Me”
Estonian Cuisine. Eesti Toit. 
Looks amazing!!!!!
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A very hearty dish, perfect for this cold outside. I have to make something with sauerkraut again, you put me in the mood for it. 🙂
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Yum! Looks like a great soup to make for dinner tonight, what cut of pork should I be using? I have pork chops will those work? Thanks for sharing!
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Originaly is used ribs (bons, legs…) or some fatty part to get stronger taste. But I believe you can use chops as well. Just be careful not to overcook pork.
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