Great spring or summer recipe.
The Tart rhubarb marinate softens poultry.
Beautiful green cover from weed gives a final outstanding look and great taste and flavour.
Marinated chicken fillet rolled in fresh weeds. Roheline kana rabarberimarinaadis.
A beautiful green chicken fillet with fresh weeds cover for a dinner
Ingredients
- Cover:
- 2-3 handfuls of fresh weed: nettle, goatweed…
- garlic
- chopped fresh basil, marjoram and parsley
- grated hard cheese
- hazelnuts
- little bit oil
- salt, pepper
- 2 cloves of garlic
- 2 rhubarb stalks, peeled, sliced
- 2 tablespoon honey
- (1 tablespoon horseradish)
- little bit oil
- salt, pepper
- 4 slices of chicken fillet
- little bit oil
Marinade:
Directions
- Combine rhubarb slices, honey, oil, garlic and horseradish in a shallow dish. season. Taste. Marinade must be a little bit too strong. Add chicken slices and turn to coat. Cover and marinate in the fridge at least for a 1 hour, turning occasionally.
- Gather your herbs and garlic and chop them. Put into the blender weeds, salt, nuts and cheese and little bit good oil
- make fine. Season with smashed garlic, and some pepper, if needed
- Mix together.
- Remove chicken from dish, discarding marinade, and pat dry with a paper towel.
- Heat oil in a large roasting pan over medium-high heat. Add the meat and sear on all sides.
- Spread chopped herbs on a large sheet of baking paper. Roll pork in herbs, pressing to coat.
- Transfer to the oven and roast at 200 C for 10- 15 minutes.
Estonian Cuisine. Eesti Toit. 
Great recipe and great idea with the weeds…
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Thank you ! 🙂
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Wow! This is an original I just have to try as soon as I get hold of some rhubarb! Honey and the very Estonian horseradish added ! If I cannot access the requisite weeds may substitute Chinese baby bok choi leaves . . . and your plating is superb . . . thank you !
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Thank you 🙂 and I believe that all greens could be as alternative 🙂
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