Classical recipe, pesto, with Estonian twist. For base I used tart and fresh spruce tips, combined with hazelnuts and local hard cheese.
Wonderful combination and spread for a rye bread or as salad.
Light green, healthy and direct from nature 🙂
Spruce Tips Pesto
A fresh, light, spring Spruce Tips pesto from Nature
- Spruce Tips
- chopped fresh basil, marjoram and parsley
- grated hard cheese
- little bit oil
- Put in to the blender spruce tips, salt, greens, nuts and cheese and little bit good oil
- make fine. Season with smashed garlic, and some pepper, if needed
- Mix together.
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