Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga

kala tilliga1 (2)Only 3 ingredients.

Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂

I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.

Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂

 

Simple Fish with Dill and Tomatoes

  • Servings: 4-6
  • Difficulty: easy
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A fresh, light and simple dinner.

kala tilliga1 (5)

Ingredients

  • 600 g salmon or trout
  • 4 tomatoes
  • big bunch of fresh dill
  • salt, pepper, white pepper, (sugar)

kala tilliga1 (3)

Directions

  1. cover oven casserole with folio
  2. cut 2 tomatoes in to the thin slices, season and cover with chopped dill. Put fish on to the vegetable pillow. Season, and cover fish with dill and remaining tomatoes. Season.
  3. Bake in the oven at 185 C for 30-40 minutes.

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