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Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious.

Month: June 2014

Võililled

Visa Võilill

Võilill

Võilill hiljem

Posted on June 12, 2014September 16, 2016 by KRPosted in EstoniaLeave a comment

Sookail

Sookail

Posted on June 12, 2014September 16, 2016 by KRPosted in EstoniaLeave a comment

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Used units of measure:

dl is deciliter
1 dl = 100 millilitres

1 small glass = 200 ml
1 big glass = 250 ml

Flour 0,5 glass = 1 dl = 52 g = 3,5 tablespoon
Sugar 0,5 glass = 1 dl = 100 g = 4 tablespoon
Oatmeal 0,5 glass =1 dl =36 g = 3,6 tablespoon

Flour 15 g = 1 tblsp
Sugar 25 g = 1 tblsp
Semolina 18 g = 1 tblsp
Oatmeal 10 g = 1 tblsp
Salt 10 g = 1 teaspoon

Top Posts

Recent Posts

TOP 5 Estonian Rhubarb or Apple cakes
Carrot and Bean Fritters. Porgandi- oakotletid
Sauerkraut and Fish Salad. Hapukapsa-kalasalat
Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid
Barley and Cheese Salad. Kruubi- ja juustusalat

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Ingredient

apple/rhubarb Barley Beet berries bread cabbage Chanterelle cheese cowberries/lingonberries Cucumber Eggs Estonia fish ilu Meat milk mushrooms Oatmeals onion Pork Potato Poultry quark Sauerkraut semolina Sour cream, Smetana, Creme Fraiche toit/ food Tomato vegetable weed

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