Carrot and Bean Fritters. Porgandi- oakotletid

oaporgandikotlett (7)A fresh, light, vegetable fritters for dinner.











Carrot and Bean Fritters. Porgandi- oakotletid

  • Servings: 9-10 pcs
  • Difficulty: easy
  • Print

A fresh, light, vegetable fritters for dinner

oaporgandikotlett (1)


  • 400 carrots
  • 200 g canned beans
  • 3-4 garlic gloves
  • 1 tablespoon flour
  • bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
  • salt, pepper, thyme
  • oil


  1. Pour the beans into the sieve, remove liquid.
  2. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
  3. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
  4. Fry fritters in hot oil for a short time until the fritters are browned.  Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

oaporgandikotlett (9)
oaporgandikotlett (6)


9 thoughts on “Carrot and Bean Fritters. Porgandi- oakotletid

  1. Dear Ruta
    I hope everything is fine with you! I follow your blog since it almost began. I hope you will still post some new recipes about Estonia and its cuisine ❤
    I send you lots of hugs!

    Liked by 2 people

    1. honestly, I don’t remember, this picture was taken several years ago 🙂 🙂 I believe it may have been either mayonnaise or processed cheese


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