Juicy and soft cake rich of berries. This is a delicious and easy blueberry cake to make.
I love blueberries and I love this juicy cake. I hope you will too. This is quick, moist and so yummy.
Blueberry Pie by Mamma
Delicious Estonian cake full of Blueberries.

Ingredients
- 300 g soft butter
- 3 dl sugar
- 2 eggs
- 3 dl low quality flour
- 3 dl high quality flour
- 1 teaspoon baking soda
- 1 litre blueberries or cowberries or raspberries
- 6 dl sour cream (creme fraiche or greek yoghurt)
- 1 1/2 dl sugar
- 3 eggs
- 1 teaspoon vanillasugar
Berry mixture:
Directions
- Preaheat oven
- Using a mixer, beat the butter on medium high speed for 2 minutes. Add the sugar and beat until light and fluffy, a couple minutes more. Add the eggs one at a time and beat until well blended
- Mix flours with baking soda
- Reduce the speed of the mixer to low and slowly add the flour mixture, beating until smooth.
- Pour dough into a baking paber lined form
- beat eggs and sugar together into a light foam and add sour cream.
- Add carefully berries
- Pour the berry mixture over the batter
- Bake for 30 minute at 200C or until a tester inserted into the center comes out clean.
For topping:
Blueberry Cake by Mamma http://www.estoniancuisine.com
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Soundtrack Ewert and The Two Dragons ” Good Man Down”
Looks really yummy!
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Thank you!! 🙂
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ooh, my!
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🙂
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💗
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I love blueberries. They are so healthy for you. Although I don’t eat a lot of cake, when I do I prefer my cake moist and delicious. Icing optional. Looks 👅!!!
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Oops! Oh wait. It’s not pie. A quick reread says pie. Still love it moist and delicious. Do you ship???
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Oh no! Last time…it’s not cake I mean. It’s pie. Why can’t it be both?
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Thank you !:)
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You are very welcome. Highest and Best!
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This looks delicious!
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Thank you!
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Beautiful pictures, Ruta. I read your about. You do wonderfully well with your English. I am an English only speaker who would love to speak another language, but never given a practical reason why I should. I never gave it a priority in my life since I am not a traveler. You left me a “like” on my “bread crumbs” invitation. Thanks. I used it to follow you home. I will mark your follow while I am here. See you around the blog. 😀
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Thank you!! 🙂 🙂
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Love blueberries! 😋
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I love how your cake is just packed with blueberries. Nice to meet you by-the-way. My husband’s mom side of the family is Estonian. New Instagram fan and happy Fiesta Friday!
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Nice to meet you and thank you for your comment 🙂 🙂
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This looks so good and yummy!
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Thank you !!
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Looks and sounds really yummy!
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Gimmie Gimmie!!!
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🙂
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Seriously gorgeous. Book marked this one x
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Thank you! 🙂
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Your picture is so pretty. What a gorgeous cake!
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Thank you 🙂
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What size of baking dish was this made in?
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22-23 cm baking form 🙂
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