Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year !
My father was kid after war. and he is talking about times, when to “cheat” classmates that they have enough butter at home, they spread mashed potato between sandwich…Potato porridge seems like butter 🙂
A fresh, light compliment for a dinner.
- 5-6 potatoes
- 0,5 glass of milk
- 25 g butter
- peel potatoes and cut in to four. Put in to cold water and cook ca 20 minutes, while potatoes are ready
- Drain water from potatoes and put the pot back to the stove
- Add butter and milk. Let milk to warm
- Mash potatoes and season
Soundtrack Vello Orumets ” Süüta küünal”