Rolled Cake. Rullbiskviit

Directions

1. Whip eggs in mixer with sugar ca 10 minute, while you get bright and light egg foam
2. preheat oven to 180 C
3. Sift flour in to egg mix and stir carefully
4. Pour dough in to baking paper lined oven tray
5. Bake ca 10 minute 180 C. While biscuit is baking, prepare
6. Put on the table “baking tray sized” baking paper and sprinkle with the sugar
7. Take biscuit from oven and turn it back, biscuit side next to the sugar.
8. Remove carefully baking paper  from biscuit and spread quickly with jam
9. Roll cake and serve.