This is weekend food for lazy people 🙂
Duck Legs with Cranberries
A delicious slow cooking food for weekend.
- 4 duck legs
- 3 cloves garlic, sliced
- 3-4 bay leaf
- ca 100 g cranberries, slovenly crushed
- salt, pepper
- Rub the duck legs with garlic, cranberries and bay leaf. And leave set for overnight ( in fridge)
- Preheat oven up to a maximum ( 220 C)
- Season duck with pepper and salt
- Cover oven pot with lid and reduce heat up to 165
- Cook 3 hours.