With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)
Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)
Grate 2 Zucchinis and 1 Potato. Add some salt ad leave to seep at least for 20 minutes.
From time to time squeezing water out.
Grate in the other bowl ca 50 g Parmesan or other hard cheese. Add 1 choped onion and sliced garlic.
Preheat oven 220 C.
Fry on pan in hot oil zuccini cakes.
Ready cakes put in to oven to mature, while making dressing.
500 g puff pastry, thawed if frozen
400 g chicken fillet
salt, pepper, carlic
ca 100 g fresh cheese
Prehaet oven.
Cut the chicken fillet lengthwise
Season fillet with salt and pepper and pressed carlic. And fill with fresh cheese.
Heat the oil in a frying pan. Fry the fillet on the all sides.
Wrap fried chicken in to puff pastry and bake in preheated oven 180 C ca 20 minutes. 
Pour in to bouling water frozen peas and some slice garlic.
Boil 3 min.
Strain water in to other dish.
Puree peas. Add some garlic fresh cheese and cream and/or boiled pea-water to achive the desired consistency.
Estonian Cuisine. Eesti Toit. 