Tag: baking

Barley Scone. Karask

Barley Scone. Karask.

  • Servings: 4-6
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Karask is Estonian National Food. A fresh, oven-warm Karask with fresh butter is delicious!

Ingredients

  • 1 egg
  • 1/4 litre sour milk
  • 1/2 cup Barley flour
  • 3/4 cup low quality wheat flour
  • 2 tablespoon oil
  • 1 teaspoon salt, sugar and
  • 1/2 soda
    • seeds, caraway seeds

Directions

  1. In a bowl, toss together flour with salt, sugar, soda.
  2. Add whipped egg
  3. And sour milk and oil
  4. If you wish, add caraway seeds. And/or cover Karask with seeds.
  5. Pour pastry baking paper lined form or oven plate.
  6. Bake 200 C ca 20 min

 

Soundtrack ” Ära mine lapsekene”

Chanterelle Pie

Chanterelle Pie

  • Servings: 4-6
  • Difficulty: easy
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ade34-dsc00631For Chanterelle Pie.
Before.
Prepare classical pastry.

Ingredients

  • Cut 150 g butter in small cubes.
  • Add 300 g flour
  • 1 teaspoon salt and 1 teaspoon baking soda
  • 1 whipped egg
  • ca 100 g sour cream or yoghurt

    • Mixed pastry put in fridge at least for 1/2 hour.

    Cover:

  • 100 g chantarelles
  • 1 oninon,sliced
  • ca 100 g ham
  • 2 eggs
  • ca 300 ml milk or cream.
  • 100 g grated cheese.
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