Skip to content

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious.

90f92915005991b097472946a30575d7-0

Share this:

Tweet
Yummly
Share on Tumblr
Reddit
More

Email
Print
WhatsApp

Like Loading...

Post navigation

Previous Previous post: 90f92915005991b097472946a30575d7-0

Leave a comment Cancel reply

Δ

Search for:

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Follow Blog via Email

Want to be notified when new posts are published? Enter you email adress :) or follow me on Bloglovin

Email Address:

Join 4,646 other subscribers

Translate

Used units of measure:

dl is deciliter
1 dl = 100 millilitres

1 small glass = 200 ml
1 big glass = 250 ml

Flour 0,5 glass = 1 dl = 52 g = 3,5 tablespoon
Sugar 0,5 glass = 1 dl = 100 g = 4 tablespoon
Oatmeal 0,5 glass =1 dl =36 g = 3,6 tablespoon

Flour 15 g = 1 tblsp
Sugar 25 g = 1 tblsp
Semolina 18 g = 1 tblsp
Oatmeal 10 g = 1 tblsp
Salt 10 g = 1 teaspoon

Top Posts

Recent Posts

TOP 5 Estonian Rhubarb or Apple cakes
Carrot and Bean Fritters. Porgandi- oakotletid
Sauerkraut and Fish Salad. Hapukapsa-kalasalat
Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid
Barley and Cheese Salad. Kruubi- ja juustusalat

Recent Comments

	Na severu Evropy maj… on Estonian Secret: Kohuke. Choco…
	Christmas in Estonia… on Gingerbreads. Piparkoogid.
	Amazing Tours to Par… on Estonian Style Sauerkraut with…
	Christmas in Estonia… on How To Do Sauerkraut. Hap…
	Shabbos meals \| Cons… on Simple Fish with Dill and Toma…

Tags

#cat #recipeswap appetizer baking blog Breakfast cake cakes Casserole christmas food cookies desserts DIY drinks egg-free baking Estonia Estonia; my favourite ethnic food ethnic food; my favourite etnic food etnic food; my favourite fermented food folkmedicine For dinner global warming home made how to meatless Mulgi my favourite; pies; cakes Nature no baking no cooking only 3 ingredients only 3 ingredients; my favourite photos pies pies my favourite popular Preserves Quick dinner Quick dinner; my favourite Retro salads Sauce Seto Side dish Side dish; my favourite slow cooking smoothie Snacks Snacks; my favourite soup soups summer recipes vegetable vegetable; my favourite vegetable soup video Võro Cuisine what to do with boiled buckwheat; my favourite what to do with mashed potatoes yeastfree

Ingredient

apple/rhubarb Barley Beet berries bread cabbage Chanterelle cheese cowberries/lingonberries Cucumber Eggs Estonia fish ilu Meat milk mushrooms Oatmeals onion Pork Potato Poultry quark Sauerkraut semolina Sour cream, Smetana, Creme Fraiche toit/ food Tomato vegetable weed

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 4,646 other subscribers

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Social

View @estoniancuisine’s profile on Twitter
View kr7671’s profile on Instagram
View estoniancuisine.com’s profile on Pinterest

Archives

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- Estonian Cuisine. Eesti Toit.
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d