Estonian fermented dairy dishes are sour milk, buttermilk and sour cream. From the east came Kefir. But yoghurt is quite new for Estonians.
During the soviet time, we saw yoghurt from Finnish television commercials. And it sounds good and delicious. And it was. I visited first time Finland in 1991, and I got and ate my two dream dishes: bananas and.. yoghurt 🙂
Now it sounds funny. But yes. I dreamt about bananas and yoghurt.
But still, we had strawberries. And we had cream. And simplest and most delicious dessert in the whole world. Mix together cream and strawberries 🙂
What to use? Sour cream or 35% double cream? Up to you. Because both desserts are so delicious but different. I like maybe just a little bit more with fresh cream.
I squeeze strawberries unevenly. Add some 35% cream and mix until dessert is thick enough.
Maybe little bit sugar, as well.
But Estonian strawberries are sweet enough 🙂 Continue reading “Simple Strawberry Summer dessert”
Seto Suulliim means in direct translation suul= salt and liim= broth. Savoury soup, salty broth, soup. So I used for translation this meaning.
An ancient dessert served at weddings in many areas of Estonia; made from milk, eggs, beer and sugar.
I like to watch cooking TV shows, and I am always amazed at people who afraid and avoid raw garlic. For me, garlic is
Visiting a bog is fun in every season.



