I do not know why I decided this time to use a round shape cake tin. Usually, this cake is baked on a baking tray.
This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.
This is childhood 🙂
Soft and Mellow Rhubarb Cake
A light, soft cake
Ingredients
- 100 g soft butter
- 4 tbl spoon sugar
- 1 egg
- 200 g flour
- 0,5 tsp baking powder
- 1 tbs sour cream
- 1/4 tsp salt
- 2 dl sliced rhubarb or apples
- 1 tbs sugar –Â cinnamon powder
- 3 egg
- 3 tbs sugar
- 3 tbs flour
Filling
Biscuit
Directions
- I suggest using the mixer. Whip soft butter with sugar, add eggs one by one. Sift flour baking powder and salt together, and add to the dough gradually while stirring. Add sour cream
- Pour dough into a baking paper covered baking tray, Sprinkle over with sliced rhubarb or apples, sugar and cinnamon.
- Bake add 200 C for 20 minutes. While the cake is baking, make biscuit
- Mix eggs and sugar into a strong foam. Stop whipping and sift flour very carefully stirring.
- Pour biscuit on to a bottom and bake the other 10 minutes at 180 C, until cake is ready, for 8-10 minutes.
Did you make this recipe?
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I appreciate you so much!
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Estonian Cuisine. Eesti Toit. 
This is a beautiful cake! The recipe sounds wonderful and the pictures make me want a piece of cake right now!
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Thank you! 🙂
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This looks super soft & delicious !
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Thank you! 🙂
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It must be so yummy😋
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Thank you! 🙂
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Yum! I have a rhubarb pie in the oven right now, but am putting this on the list for the next dessert I make!
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Bon Appetit 🙂 :)!!
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Love the fluffy texture of the cake, and the addition of the rhubarb and apples. Great photos too! 🙂
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Thank you! 🙂
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Super yummy cake – and I found you on Instagram too 😄
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Thank yoy !
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This is gorgeous, and I love the round pan for presentation! It’s going on my list of must makes!!
Thanks for sharing with us at Fiesta Friday!!
Mollie
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Thank you for reading!! 🙂
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Need to try this when the rhubarb season arrived!
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It looks wonderful. I am currently doing a Twitter thread on European cakes. Could I use a photo of this for Estonia? I will of course link it back to you.
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Yes of course you can use :).thank you !
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