Oatmeal Porridge

Typical Estonian Porridge is served as “salty”. We prefer serve porridge with butter, seeds and cook porridge with salt.
We like Outmeal, Semolina, Barley or Grain mixture.

 

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s