Skip to content

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious.

#Estonia100 #sinimustvalge #blueblackwhite

talv

talv1

puu

jaalilled

mandjala

raba

meri

majakas

sinilill p

Share this:

Tweet
Yummly
Share on Tumblr
Reddit
More

Email
Print
WhatsApp

Like Loading...

Related

Posted on February 25, 2018February 18, 2018 by KRPosted in iluTagged Estonia, Nature, photos.

Post navigation

Previous Previous post: Celebrate a 100 Years of The Republic of Estonia with Estonian Cuisine.

Next Next post: Estonian Potatoes and Groats Mash. Mulgipuder

2 thoughts on “#Estonia100 #sinimustvalge #blueblackwhite”

kunterbunt79 says:

February 25, 2018 at 12:08 pm

tolle Eindrücke – great

LikeLike

Reply
1. KR says:
  
  February 25, 2018 at 9:54 pm
  
  🙂
  
  LikeLike
  
  Reply

Leave a reply to KR Cancel reply

Δ

Search for:

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Follow Blog via Email

Want to be notified when new posts are published? Enter you email adress :) or follow me on Bloglovin

Email Address:

Join 4,648 other subscribers

Translate

Used units of measure:

dl is deciliter
1 dl = 100 millilitres

1 small glass = 200 ml
1 big glass = 250 ml

Flour 0,5 glass = 1 dl = 52 g = 3,5 tablespoon
Sugar 0,5 glass = 1 dl = 100 g = 4 tablespoon
Oatmeal 0,5 glass =1 dl =36 g = 3,6 tablespoon

Flour 15 g = 1 tblsp
Sugar 25 g = 1 tblsp
Semolina 18 g = 1 tblsp
Oatmeal 10 g = 1 tblsp
Salt 10 g = 1 teaspoon

Top Posts

Recent Posts

TOP 5 Estonian Rhubarb or Apple cakes
Carrot and Bean Fritters. Porgandi- oakotletid
Sauerkraut and Fish Salad. Hapukapsa-kalasalat
Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid
Barley and Cheese Salad. Kruubi- ja juustusalat

Recent Comments

	Christmas in Estonia… on Gingerbreads. Piparkoogid.
	Amazing Tours to Par… on Estonian Style Sauerkraut with…
	Christmas in Estonia… on How To Do Sauerkraut. Hap…
	Shabbos meals \| Cons… on Simple Fish with Dill and Toma…
	B. on Carrot and Bean Fritters. Porg…

Tags

#cat #recipeswap appetizer baking blog Breakfast cake cakes Casserole christmas food cookies desserts DIY drinks egg-free baking Estonia Estonia; my favourite ethnic food ethnic food; my favourite etnic food etnic food; my favourite fermented food folkmedicine For dinner global warming home made how to meatless Mulgi my favourite; pies; cakes Nature no baking no cooking only 3 ingredients only 3 ingredients; my favourite photos pies pies my favourite popular Preserves Quick dinner Quick dinner; my favourite Retro salads Sauce Seto Side dish Side dish; my favourite slow cooking smoothie Snacks Snacks; my favourite soup soups summer recipes vegetable vegetable; my favourite vegetable soup video Võro Cuisine what to do with boiled buckwheat; my favourite what to do with mashed potatoes yeastfree

Ingredient

apple/rhubarb Barley Beet berries bread cabbage Chanterelle cheese cowberries/lingonberries Cucumber Eggs Estonia fish ilu Meat milk mushrooms Oatmeals onion Pork Potato Poultry quark Sauerkraut semolina Sour cream, Smetana, Creme Fraiche toit/ food Tomato vegetable weed

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 4,648 other subscribers

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Social

View @estoniancuisine’s profile on Twitter
View kr7671’s profile on Instagram
View estoniancuisine.com’s profile on Pinterest

Archives

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Reblog
Subscribe Subscribed
- Estonian Cuisine. Eesti Toit.
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d