Skip to content

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious.

dsc01082

Advertisement

Share this:

Tweet
Yummly
Share on Tumblr
More

Email
Print
WhatsApp

Like this:

Like Loading...

Post navigation

Previous Previous post: Milk Kissel

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Search for:

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Follow Blog via Email

Want to be notified when new posts are published? Enter you email adress :) or follow me on Bloglovin

Email Address:

Join 4,750 other subscribers

Or Follow Me On:

Translate

Used units of measure:

dl is deciliter
1 dl = 100 millilitres

1 small glass = 200 ml
1 big glass = 250 ml

Flour 0,5 glass = 1 dl = 52 g = 3,5 tablespoon
Sugar 0,5 glass = 1 dl = 100 g = 4 tablespoon
Oatmeal 0,5 glass =1 dl =36 g = 3,6 tablespoon

Flour 15 g = 1 tblsp
Sugar 25 g = 1 tblsp
Semolina 18 g = 1 tblsp
Oatmeal 10 g = 1 tblsp
Salt 10 g = 1 teaspoon

Top Posts

Recent Posts

TOP 5 Estonian Rhubarb or Apple cakes
Carrot and Bean Fritters. Porgandi- oakotletid
Sauerkraut and Fish Salad. Hapukapsa-kalasalat
Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid
Barley and Cheese Salad. Kruubi- ja juustusalat

Recent Comments

	Sarah Federman on Pumpkin and Buckthorn Mousse.…
	International Cookin… on Beetroot and Herring Salad.…
	International Cookin… on Estonian Style Sauerkraut with…
	KR on How To Do Estonian Black Bread…
	John on How To Do Estonian Black Bread…

Tags

#cat #recipeswap appetizer baking blog Breakfast cake cakes Casserole christmas food cookies desserts DIY drinks egg-free baking Estonia Estonia; my favourite ethnic food ethnic food; my favourite etnic food etnic food; my favourite fermented food folkmedicine For dinner global warming home made how to meatless Mulgi my favourite; pies; cakes Nature no baking no cooking only 3 ingredients only 3 ingredients; my favourite photos pies pies my favourite popular Preserves Quick dinner Quick dinner; my favourite Retro salads Sauce Seto Side dish Side dish; my favourite slow cooking smoothie Snacks Snacks; my favourite soup soups summer recipes vegetable vegetable; my favourite vegetable soup video Võro Cuisine what to do with boiled buckwheat; my favourite what to do with mashed potatoes yeastfree

Ingredient

apple/rhubarb Barley Beet berries bread cabbage Chanterelle cheese cowberries/lingonberries Cucumber Eggs Estonia fish ilu Meat milk mushrooms Oatmeals onion Pork Potato Poultry quark Sauerkraut semolina Sour cream, Smetana, Creme Fraiche toit/ food Tomato vegetable weed

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 4,750 other subscribers

Follow Estonian Cuisine. Eesti Toit. on WordPress.com

Social

View @estoniancuisine’s profile on Twitter
View kr7671’s profile on Instagram
View estoniancuisine.com’s profile on Pinterest

Follow me on Twitter

Archives

Create a free website or blog at WordPress.com.

Follow Following
- Estonian Cuisine. Eesti Toit.
- Already have a WordPress.com account? Log in now.

%d bloggers like this: