Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.
In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.
One wonderful salad recipe.
Sauerkraut and Fish Salad. Hapukapsa-kalasalat
A fresh, light, vegetable salad full of vitamines and proteins .
Ingredients
- 200 g sauerkraut
- 100 g smoked fish
- 1 boiled eggs
- 2 slices of the rye bread ( with seeds)
- 200 g good oil
- honey and salt
for dressing
Directions
- 1.Boil eggs and toast bread slices.
- mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Estonian Cuisine. Eesti Toit. 
This sounds delicious
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Thank you and Happy New Year !
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Ruta – I cannot wait to try this ! Would never have thought of this simple combination but love and use both a lot of sauerkraut and smoked fish – now . . . how do they taste together 🙂 ?
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It was supraise for me, too. Supraisingly delicious 🙂
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Great content 🙂 Thank you
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