Cottage Cheese Oatmeal Cake. Kodujuustu kaerahelbekook

2 comments

Very delicious cake. Crispy bottom and juicy sweet filling. Cottage cheese gives texture and berries adds sweetness.
I used blueberries, but during winter time it would be very ok to use dried fruits, Let them swell before in some liqueur.
blueberrycottage (4)

Cottage Cheese Oatmeal Cake. Kodujuustu kaerahelbekook

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious juicy cake on crispy bottom


blueberrycottage (5)

Ingredients

  • 2 glass of oatmeals
  • 100 g butter
  • 1/2 cup of sugar
  • 1 tablespoon water
  • [caption id="attachment_8505" align="alignnone" width="504"]kodujuust (1) cottage cheese[/caption]

    Filling

  • 400 g cottage cheese
  • 100 g raisins or fruits or berries
  • 2 eggs
  • 100 g sour cream
  • 1 tablespoon flour

Directions

  1. For bottom mix together all ingredients.
  2. press mixture onto bottom of 20 cm  greased springform pan and place it to set in a cool place
  3. Filling

  4. Beat eggs into a  foam and add gradually while stirring cottage cheese, flour and sour cream.
  5. Bake bottom at 200 C for 15 minutes
  6. Pour filling into cake bottom.
  7. Bake at 200 C for 30-40 minutes until centre is almost set.

blueberrycottage (12)
blueberrycottage (10)

2 comments on “Cottage Cheese Oatmeal Cake. Kodujuustu kaerahelbekook”

  1. Ruta – you are enticing a non-baker to try 🙂 ! This looks so easy, healthy, different and appetizing . . . methinks some of my friends would appreciate also . . . be well . . .

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s