An ancient dessert served at weddings in many areas of Estonia; made from milk, eggs, beer and sugar.
Maybe it sounds strange, but believe me. It tastes wonderful. Very light and sweet and unusual dessert for summertime.
Beer dessert. Õllesupp
A light dessert
Ingredients
- 6 glass of milk
- 4 eggs
- sugar or honey
- 1/2 litre beer
- 100 g bread cubes for serving
Directions
- Mix together beaten eggs, milk and sugar.
- Bring to boil, but do not boil NB!! stir constantly and keep heat low. Let simmer, while the mixture is thickened.
- add beer, constantly stirring. Do not boil!
- Let cool. Traditionally beer soup is served with bread cubes. For photo, I prepared a rosted mixture from bread crumbs, nuts, oats and sugar.
Estonian Cuisine. Eesti Toit. 
Such a beautiful “strange” dessert. I would like to try it 🙂
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I hope you will like this 🙂
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Lovely dessert; I will definitely try it.
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Thank you ! 🙂
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My pleasure
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Well, this is an oldie but a goodie for me ! And you have made it prettier than I have normally seen it served 🙂 ! I am not usually a dessert ‘person’ but shall try your version soonest . . .
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Thank you 🙂
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What is the U.S. equivalent for 6 glass of milk? I want to try this!
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One glass is 250 ml 🙂
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This is really interesting! May I know what kind of beer did you use for this recipe? I would love to try it soon! 😀
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I did this using usual light beer, but originally our ancestors drank dark beer. I suggest use different options to find most tasty 🙂
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Wow,strange and beautiful!Well done! https://eatdessertfirst.food.blog/2019/07/19/forest-fruit-semifreddo-cake/
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Thank you 🙂
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soon in english version.https://eatdessertfirst.food.blog/2019/07/19/forest-fruit-semifreddo-cake/
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