The Vertical Layer Cake with Cottage Cheese Chocolate Cream and Cranberry Filling. Kodujuustu- valge šokolaadi jõhvikakook

Delicious Cottage cheese and white chocolate cranberry cake with twist.

This is cake with vertical layers.

Advertisements
6 comments

Vertikaalne kook (10)Delicious Cottage cheese and white chocolate cranberry cake with twist.

This is cake with vertical layers.
Trust me : It is much simpler to make than you might think. I won’t tell if you don’t 😉

I made biscuit/sponge dough, because I love this. But you can replace it with butter dough. Find recipe. Butter dough is more firm and you get little bit better layers.
My cake is juicy and because of chocolate is very sweet. Usually I do not eat and like very sweet food. So, I added cranberry jam to balance sweetness. Cottage cheese gives texture and little saltness to complement all this sweet taste.

Did you know:
A common tradition on New Year’s Eve is “õnne valamine” or the ‘pouring of luck’. Lead is melted over a stove in a metal ladle and then poured quickly, or slowly into Vertikaalne kook (2)ice-cold water. What appears are interesting lead figures, which can then tell you your fortune for the upcoming year.

Vertikaalne kook (5)

The Vertical Layer Cake with Cottage Cheese Chocolate Cream and Cranberry Filling. Kodujuustu- valge šokolaadi jõhvikakook

  • Servings: 4-6
  • Difficulty: easy
  • Print

Delicious Cottage cheese and white chocolate cranberry cake with twist. This is cake with vertical layers.


Vertikaalne kook (16)

Ingredients

    Cake: – 6 eggs
  • 6 tablespoon sugar
  • 6 tablespoon flour
  • Chocolate and cottage cheese filling

  • 8 g gelatine (4 leaves )
  • 120 g milk
  • 200 g white chocolate
  • 200 g 35% cream
  • 150 g cottage cheese
  • 200 g cowberry or cranberry sauce (without sugar)
  • 50 g Vana Tallinn (Estonian Old Tallinn) liqueur
  • Caramel elk moss for decoration: – elk moss

  • 100 g water
  • 100 g sugar
Vertikaalne kook (7)

Directions

  1. Place eggs in the bowl of an electric mixer fitted with a whisk attachment. Beat on high until eggs are light and pale yellow in color (about five minutes).
  2. 2.. With the mixer running on medium-speed, gradually add in the sugar,
  3. Carefully add in the flour
  4. Pour batter into the parchment-lined pan. Bake  at 180 C for 15-20 minutes
  5. Meanwhile, place a baking paper on your work bench. Dust with powdered sugar.
  6. When cake is done baking, carefully invert the pan onto the prepared baking paper while the cake is still hot.
  7. Peel back the parchment from the cake.
  8. Dust with powdered sugar.
  9. With the short side of the cake facing you, gently roll the warm cake in the paper. Set aside to cool. Cover with towel.
  10.   [gallery ids="12222,12223" type="rectangular"]

    Prepare filling Filling

  11. Prepare gelatine. Heat the milk and melt gelatine in it.
  12. Add white chocolate and stir until the mixture becomes smooth and chocolate is melting.
  13. Whip the cream until firm. Add cottage cheese. Mix.
  14. Add cream mixture to the chocolate mixture gradually while stirring.
  15. Let set but not too long
  16. 15. Gently unroll the cake

  17. Evenly distribute the cranberry jam, mixed with liqueur and  2/3 of chocolate filling onto the cake and spread with a spatula.
  18.   [gallery ids="12224,12225,12226" type="rectangular" orderby="rand"]

    17. Use a knife to slice cake length wise to create long strips of cake.

    18. With the short side facing you, start to roll up one of the cakes with the filling. Take the first roll and match end-to-end with the next cake and continue to roll and wrap the cakes around.

  19. Continue to wrap the remaining strips of cake around the large cake. Trim ends to fit.
  20. Flip the cake roll on its side (so the flat part in on your work bench).
  21.   [gallery ids="12227,12228" type="rectangular"]

  22. Transfer to cake board and decorate with remaining cream, berries and caramel moss.

Vertikaalne kook (17)

Vertikaalne kook (10)

6 comments on “The Vertical Layer Cake with Cottage Cheese Chocolate Cream and Cranberry Filling. Kodujuustu- valge šokolaadi jõhvikakook”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s