10 Most Popular Posts of 2018 on EstonianCuisine

Happy New Year!!
Thank you all my readers!
I hope you enjoyed all recipes I shared and most important: found something new and lot of inspiration 🙂

These are the most popular posts on  www. estoniancuisine.com.

As in last year the most popular post was about Estonian Black Rye Bread.

    1. How To Do Estonian Black Rye Bread.   Estonian Black Bread is fermented Rye Bread. For this bread we have even the own word: LEIB
      eestileib2How To Do Estonian Black Bread. Leib
    2. Somewhat surprisingly reached the second place exotic SÜLT: How to do Meat Jelly/Aspic.  Sült was traditional winter time food, but nowadays it more popular in summertime.dsc02139
  1. The third place achieved the wonderful Estonian dessert KOHUKE. Estonian Secret: Kohuke. Chocolate Glazed Quark Snack
    Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast.  

     

    Estonian Chocolate glazed Quark Snack. Kohuke
    Estonian Chocolate glazed Quark Snack. Kohuke
    mulgikapsas
  2. Estonian Style Sauerkraut with Pork and Barley is called ” Mulgikapsad”. Kapsad- means Cabbage and Mulgi- Mulgimaa is area in South-Estonia, with own culture, traditions, food and dialect.
  3. And more cabbage 🙂 Stuffed Cabbage Rolls. Kapsarullid .Stuffed Cabbage Rolls are dish what is known, I believe, in everywhere. But every nation has his own recipe, something different, which give for this dish special touch and make it different,kapsarull1 (4)
  4. Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves the porridge was placed on a stove in the morning where it had time to cook and get simmer and better.
    mulgipuder1 (1)
  5. Homemade Ginger Breads. Piparkoogid. In Estonian, Piparkook means, in direct translation – pepper cake. So, nothing about ginger
    piparkook
  6. Kama is Estonian traditional finely milled flour mixture. Estonians buying Kama mixture from shop.. and the easiest way is to try this, probably visit Estonia. But I still give you the recipe.kama uus (7)
  7. If you’re looking for a simple, yet delicious dessert, your search is over!
    Kirju Koer is one of my favorite simple desserts, just because it’s so easy to make and still as tasty. The perfect and very very sweet old school dessert or cake.kirjukoer 1(9)
  8. Crispy and Juicy Brita Cake. Brita kook. As I know this cake is origin from Sweden, but because of taste and simplicity is very popular in Estoniabitta (25)

 

 

 

 

14 thoughts on “10 Most Popular Posts of 2018 on EstonianCuisine”

  2. Oh, Ruta ! Head Uut Aastat! What a delight for me 🙂 ! Left Estonia at age 9, became Australian and a ‘foodie’ and comfortably settled into Australasian fusion food ! BUT I DO remember ! ‘Sült’ most of all: still oft make it! And I could not live without my fix of ‘Mulgikapsad’ and ‘Kapsarullid’ and, naturally, one made ‘piparkoogid; for Yule !!! Thanks for taking me back to the yesterdays but also bringing me up to date with today 🙂 !!

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  5. Happy New Year! You don’t know how much I’ve enjoyed following this blog for the last few months. I hope to finally try some of your recipes once I’m off school and have more time to bake!

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