I have been used in all my posts word “blueberry” in meaning ” wild blueberry”. Now I read Aho blog and found out that right expression is bilberry?
In Estonia, we are saying: “Heal lapsel mitu nime” – a good child has many names.
As I live in Estonia, Estonia is one of the greenest countries in the world: about 50% of Estonian territory is covered with forest.
I forage my berries by myself from the forest. And use in recipes wild blueberries/ bilberries.
Picking fresh blueberries, your mouth and hands are pink, fresh air and high roaring pines… this is amazing. This is summer.,
This year is The Blueberry Year.
I believe, that this is the first time I would say thank you for global warming. May and June and July in Estonia were amazing. Very warm, lot of suns. Real summer.
Did you know ? Estonia has the 2nd cleanest food in Europe (EFSA)
Berry Cake by Siiri
A fresh, light, berry cake
Ingredients
- 200 g quark. Look how to prepare quark by yourself
- 3 eggs
- 100 g sour cream or creme fraiche
- 2 dl sugar ( or less, depending on your berries)
- little bit salt
- 2 dl flour
- 1 teaspoon baking powder – ca 2 dl berries, blueberries, bilberries, rhubarb or sliced apples
Directions
- Beat eggs and add quark, cream and sugar. Mix together
- Add flour and baking powder
- Mix together.
- This dough is quite liquid, Pour it into baking form, sprinkle over with berries.
- Bake at 175 C convection, for 30 minutes
Did you make this recipe?
Be sure to follow estoniancuisine on Instagram and tag #estoniancuisine. You can also post a photo of your recipe to the estoniancuisine facebook page.
I appreciate you so much!
Estonian Cuisine. Eesti Toit. 
That cake is so pretty! So nice! 💕
LikeLiked by 3 people
Thank you ! 🙂
LikeLiked by 1 person
Gorgeous cake. Love the combination of quark and berries. I will give it a try soon. 🙂
LikeLiked by 3 people
I hope you will like it 🙂 !
LikeLiked by 1 person
I’m sure I will! 🙂
LikeLiked by 1 person
That looks heavenly 🙂
LikeLiked by 3 people
Thank you! 🙂
LikeLiked by 1 person
Yum!! I might even bake the tonight, I have all ingredients on hands. I wish I saw this recipe last night..
LikeLiked by 3 people
Take your time:) At least in Estonia so HOT, that I can not even think avout baking… next week… maybe…:) 🙂
LikeLiked by 1 person
It’s really hot here too, but it doesn’t stop me baking anyway :))
LikeLiked by 2 people
The words are used pretty interchangeably. We adore blueberries!
LikeLiked by 3 people
This is so pretty and looks so delicious. I love berries, especially blueberries. Yum 🙂
LikeLiked by 2 people
Thank you for feedback 🙂 🙂
LikeLike
This cake looks amazing! I love the texture, from what i can see. It looks moist and kind of firm and those berries dripping down! Oh my, I NEED this in my life! I picked the right time to “visit” I see!!
LikeLiked by 2 people
Bon Appetit 🙂 🙂 🙂
LikeLiked by 1 person
Looks absolutely delicious. I have a glut of blackcurrants at the moment so I may well try it with those instead. 🙂
LikeLiked by 1 person
I believe it will be even more delicious 🙂 🙂
LikeLiked by 1 person
🙂
LikeLike