Blueberry Kissel. Mustikakissell

mustikakissell1(1)The Republic of Estonia will celebrate its 100th anniversary on February 24, 2018. Happy birthday my small homeland 🙂
More about celebration read here .

Blueberry Kissell is the best food to celebrate this event. Blueberries are Nordic superfruits and last summer was good year. Our forests were full of berries.

The Sour taste of blueberries gives strength and health to survive long winter …:) Colors of the Estonian flag are blue, white and black. And now, in February you can see these colors in nature. Blue sky, dark forest and white snow…:)

This dessert is almost flag 🙂 Blue -violet blueberries and white quark cream as topping.


Blueberry Kissel

  • Servings: 4-6
  • Print

A fresh, light rich of berries dessert



  • 300-400 g blueberries
  • ca 2 l water
  • 2-3 tablespoon starch
  • (sugar)


  1. bring the berries and water to the boil. Season with sugar.
  2. Mix the starch and little cold water and add mix to Kissel, stirring constantly.
  3. Bring to boil, but do not boil!
  4. Serve Kissel chilled with whipped cream or quark cream


Vikkelä mustikakookVikkelä mustikakook


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