The Republic of Estonia will celebrate its 100th anniversary on February 24, 2018. Happy birthday my small homeland 🙂
More about celebration read here .
Blueberry Kissell is the best food to celebrate this event. Blueberries are Nordic superfruits and last summer was good year. Our forests were full of berries.
The Sour taste of blueberries gives strength and health to survive long winter …:) Colors of the Estonian flag are blue, white and black. And now, in February you can see these colors in nature. Blue sky, dark forest and white snow…:)
This dessert is almost flag 🙂 Blue -violet blueberries and white quark cream as topping.
Blueberry Kissel
A fresh, light rich of berries dessert
Ingredients
- 300-400 g blueberries
- ca 2 l water
- 2-3 tablespoon starch
- (sugar)
Directions
- bring the berries and water to the boil. Season with sugar.
- Mix the starch and little cold water and add mix to Kissel, stirring constantly.
- Bring to boil, but do not boil!
- Serve Kissel chilled with whipped cream or quark cream
Estonian Cuisine. Eesti Toit. 
This would be perfect on a hot summer day. 🙂
LikeLiked by 1 person
Yes, it is 🙂 !
LikeLiked by 1 person
oh, I haven’t had blueberry kissel in years. I really should make some again.
LikeLike
🙂 🙂
LikeLike
Must try this in the summer!
LikeLiked by 1 person
Hope that taste as great as it looks 😍!! Waiting for berry season to give it a try!!!
LikeLiked by 1 person
Only 5 months left 🙂
LikeLiked by 1 person
we need to wait only 2.5 months babe 😄 May beginning we will start getting!!!
LikeLike
😦 I should visit you ..:)!
LikeLiked by 1 person
anytime welcome dear 😁😍
LikeLiked by 1 person
What a healthy and yummy dish! Love the pictures of the blueberry bushes too!
LikeLike
Thank you! 🙂
LikeLike
Congratulations to our neighbors with this important day! 😊 and dessert looks just perfect for this occasion
LikeLike
Thank you ! 🙂
LikeLike
One word comes to mind “YUM”
LikeLike
Thank you ! 🙂
LikeLike
YUM!
LikeLike
🙂 thanks!
LikeLike