Parsnip and Potatoes Rösti. Naeri ja kartuliröstid

9 comments
pastnaagi r6sti1(2)
Parsnip and Potatoes Rösti http://www.estoniancuisine.com

I have the good relationship with vegetables. I love grow plants and I love to eat them. But reason I prefer vegetables is the taste. I love taste of tomatoes or potatoes and this is the reason to enjoy them.
What I can not understand is ” like” food.  Why should carrot taste ” like meat” or zucchini ” like fish” or cauliflower as ” real bread”. Why ?

I love the simplicity. And the pure taste.

If you have electric grater, this is the simplest dinner to make. Because of all vegetables are white, you can add some pumpkin, beetroot or carrot to add some colour.

Parsnip and Potatoes Rösti

  • Servings: 13 pcs
  • Difficulty: easy
  • Print

A light and crispy vegetable dinner

pastnaagi r6sti1(4)
Parsnip and Potatoes Rösti http://www.estoniancuisine.com

Ingredients

  • ca 250 g parsnip
  • 3 potatoes
  • 1 onion
  • 1 egg (not necessary, while potatoes has enough starch. But egg gives more elasticity)
  • seeds
  • salt, pepper…  and oil for frying

Parsnip and Potatoes Rösti http://www.estoniancuisine.com

Directions

  1. Grate finely parsnip. Grate finely potatoes and put in to the sieve to seep, smash potatoes mass as dry you can
  2. Chop onion in to the fine stripes
  3. Mix together all vegetables. Add egg
  4. Season very opulently
  5. Make small balls and leave them on to the kitchen paper to seep
  6. Press from balls thin discs and  fry in to the hot oil from both sides

pastnaagi r6sti1(1)
Parsnip and Potatoes Rösti http://www.estoniancuisine.com

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9 comments on “Parsnip and Potatoes Rösti. Naeri ja kartuliröstid”

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