Simple Quark Cookies by Malle. Malle kohupiimaküpsised

22 comments
kohupiimakypsis1 (5)
Simple Quark Cookies. http://www.estoniancuisine.com

I do not know about you, but I have always problem. When I cook for dinner soup, what to serve beside.

These cookies are simple to bake and pay attention: there no spices and seasonings in this dough. So, you can bake and serve them as savoury or sweet, as you like.

Simple Quark Cookies by Malle

  • Servings: ca 14 cookies
  • Difficulty: easy
  • Print

A simple quark cookies

Ingredients

  • 200 g quark
  • 150 g butter, room temperature
  • 200 ml flour
  • For filling salt and caraway seeds or sugar and cinnamon

kohupiimakypsis1 (4)
Simple Quark Cookies. http://www.estoniancuisine.com

Directions

  1. In a medium bowl mix together all ingredients.
  2. Roll ” sausage” and cut slices
  3. Place dough on lightly floured counter. If it sticks during rolling, sprinkle flour liberally around perimeter of dough.
  4. Roll from each slice circle
  5. Sprinkle filling in to the circle.  Fold the circle in half and again in half
  6. Bake at 175 C convection, for  20 minutes, while cookies are golden brown.

kohupiimakypsis1 (3)
Simple Quark Cookies. http://www.estoniancuisine.com

Did you make this recipe?

Be sure to follow estoniancuisine on instagram and tag #estoniancusine. You can also post a photo of your recipe to the estoniancusine facebook page.

I appreciate you so much!

Join Fiesta Friday #196 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Antonia @ Zoale.com and Jhuls @ The Not So Creative Cook

fiesta-friday-2016

How to do Quark

dsc01387
Homemade Quark
Advertisements

22 comments on “Simple Quark Cookies by Malle. Malle kohupiimaküpsised”

      1. Ok. I drained Greek yogurt until it was quite thick. The dough was very soft and sticky. Is the flour measurement correct at 200ml? It seemed as though it could have used more flour. I will take photos and post on my blog when done. Using poppy seed filling for the sweet, and garlic butter for savory. It certainly smells good in the kitchen!

        Like

      2. Estonian quark is quite dry. Using yoghurt it is very possible you need more flour
        And as you know , amount of flour is depending on moisture, day, climate….
        🙂

        Liked by 1 person

      3. I read recently that USA and European butter are different. Estonian butter is 82% milk fat? It also influences (if butters are different)

        Like

  1. This looks very good but I’m not much of a cook Maybe you will inspire me! I came to tell you I appreciate your visits to my blog. You left a like on Just Give Me Jesus today. I like interactive bloggers who let me know there I visited. Thanks..

    Liked by 1 person

  2. Yes, I have that problem too, what to serve with soup for dinner. These look like an excellent solution. I will have to try them! And I’d better follow your recipe for quark, too, since I’ve never seen it in stores here (at first I thought there would be a physics joke or something, having never heard of quark as anything other than an anatomic particle)

    Like

  3. What an unusual recipe! Great idea! And I really love caraway addition! Thanks for sharing x ps. I can’t get quark where I am right now, can I replace it with cream cheese or cottage cheese maybe? If so in what proportions?

    Like

    1. I believe that cream cheese is good subsitude. But estonian quark is quite dry. Probably you need more flour to absorbe moisture. Let me know how did succseed 🙂

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s