I used in headline word “mushroom”. But in Estonia, when we are talking about mushrooms, we mean forest and/or wild mushrooms: milk mushrooms, russulas, chanterelle….
As Estonia has an abundance of forest, we like to pick berries and mushrooms.
For winter mushrooms are marinated, or salted or fermented. Or dried.
But the easiest way to freeze. Heat the mushrooms in a skillet until water has evaporated and add butter. Pour mixture into boxes and freeze over winter.
In this photo and recipe I used marinated russulales.( it is very complicated to find english translation, but it seems to be false saffron milkcap)
Simple Mushroom Salad
A light snack.
- 300 g mushrooms
- 2 (red) onion, chopped
- 150 g sour cream
- Salted mushroom leave at least for overnight to swell and/or boil in the milk.
- Chop mushrooms and onion
- Mix together, add sour cream. NB! in my photo too much sour-cream !
Serve with bread, tomato, apple…
Soundtrack Ott Lepland ” Laev tõstis purjed öises fjordis”