Soft and Delicious Grandmothers Apple or Rhubarb Pie

Estonian women are able to weave a cobweb.

vanaema-kook-2
Haapsalu shawl over 200 years old Estonian traditional lace shawl. Always knitted with fine wool, so you can pull the shawl through wedding ring.

Haapsalu shawl over 200 years old Estonian traditional lace shawl. Always knitted with fine wool, so you can pull the shawl through wedding ring. The skill has been handed down from mother to daughter, from one master knitter to another for one and half centuries.

Haapsalu, a small resort town on the west coast of Estonia, is famous for its 13th-century castle ruins, curative mud baths, and the legend of the White Lady. Created using lambs’ wool, the tradition started when members of the Russian aristocracy – including the royal Romanov family – visited the famous healing mud baths at the start of the 19th century. As they walked from the warm baths into the chilly courtyard outside, these women would fling a delicate shawl around their shoulders to keep warm.

Haapsalu shawl is something I am never able to knit, but I believe, that this  cake is the most easily baked pie in the world.
My grandmother did this using barley flour. But this is same delicious with wheat or whatever flour.

Grandmothers Apple Pie

  • Servings: 4-6
  • Difficulty: easy
  • Print

A easiest pie to bake from apple or rhubarb.

vanaema kook (8)

Ingredients

  • 3-4 apple or rhubarb. Peeled and sliced.
  • 2 eggs
  • 0,5 glass of sugar. NB! If you use sweet berries, use less. When you are using rhubarb, you need probably more sugar
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 glass of  sour milk (fermented milk, kefir etc)

vanaema kook (10)

Directions

  1. Peel and clean apples/rhubarb, cut in to a slices
  2. beat eggs and sugar together into a light foam
  3. Mix together flour, salt and baking powder
  4. Add  the dry ingredients to the egg mixture and add sour milk gradually while stirring,  Add berries.
  5. Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute

vanaema kook (11)

Join Fiesta Friday #179 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Petra @ Food Eat Love and Laura @ Feast Wisely

fiesta-friday-2016

Soundtrack Sandra Nurmsalu “Rändajad”

Save

Advertisement

41 thoughts on “Soft and Delicious Grandmothers Apple or Rhubarb Pie”

Leave a Reply to KR Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s