Simple everyday supper.
Chicken and Rice
A light and simple to cook everyday supper
Ingredients
- 1 chicken leg or thigh for each eater
- 250 ml rice
- 1 carrot
- 1 onion
- ca 200 g frozen peas
- salt,pepper, oil for cooking
Directions
- Season chicken with salt and pepper and fry in to hot oil in all sides
- Put fried chicken in to oven pot, add sliced carrot, onion, rice and 800 ml water
- Cook in lid covered pot in to the oven 180C 30 minute
- Add peas, and let them melt
Soundtrack Liisi Koikson ” Kaks kuukiirt mu toas”
Estonian Cuisine. Eesti Toit. 
Elegant and tasty!
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Such a simple and delightful meal. It sounds very much like the chicken pilaf my grandmother used to make when I was a child. She didn’t use any peas but sweet peppers instead.
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yes you right, this is not very original 🙂
Peas is just my little twist 🙂 gives more colour and I like peas taste, as well.
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I love the simplicity of this recipe! It’s something I could make even on a hard day! And it’s so colorful and appealing. Your photograph is lovely!
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I nominated you for the Mystery Blogger Award. You can read about it here:
https://thecomfortablecoop.wordpress.com/2017/02/14/mystery-blogger-award/
I understand if you choose not to accept but I think you deserve it!
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Waw !! Thank you 🙂
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You’re very welcome!
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This looks like a delicious, healthy meal! Thanks for sharing!
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Great dish! I would love to have it for tomorrow’s lunch!
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Bon Appetit 🙂 🙂
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What a lovely recipe and I adore your photography! 🙂
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Thank you ! 🙂 I still take the first steps 🙂
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Looks so yummy and your photo is stunning! Great colors makes it so appealing! 😍😍😍
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Thank you!
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It’s great when supper can be a simple recipe. Are the other ingredient amounts also for one eater?
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No, these quantities for 4
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