Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast.
Kohuke is basically freshly pressed sweet curd covered in chocolate or caramel. There are plain as well as flavoured varieties filled with things like berries, chocolate, coconut and kiwifruit.
Kohuke is popular throughout the Baltic countries and can be found in Russia and other Eastern-European states as well. These little things actually don’t have much of a history – they’re about 70 years old and were something of a cult food during the Soviet regime. They disappeared as soon as they hit the shelves of Soviet stores in the 50s due to the constant shortage,
Because of quark, Kohuke is rich with protein and because of chocolate, it is energy bar:)
Let’s do Kohuke at home as pop-cakes.
Kohuke. Chocolate Glazed Quark Snack
Kohuke is typical Estonian breakfast dessert. Full of energy and protein.
Ingredients
- ca 100 g quark ( ca 10 pcs Kohuke)
- ca 100 g baking chocolate
- sugar, vanilla… Ayou can add berries, chocolate, coconut…
Directions
- Put the quark into the towel and squeeze as much you can, as dry you can. Quark must be very dry
- season dry quark. NB! do not add too much sugar, because chocolate is sweet, as well
- Roll small balls
- Melt chocolate into the water bath or micro-oven. Add some cream, if necessary. Chocolate must be liquid and flowing
- Dip quark balls into the chocolate and cover all sides.
- Let Kohuke dry and harden. Enjoy! Head isu!
Read how to make quark by yourself https://estoniancuisine.com/2017/01/08/how-to-do-homemade-quark/
Soundtrack Siiri Sisask ” Mis maa see on”
Estonian Cuisine. Eesti Toit. 
Reblogged this on Hello Creatives Times.
LikeLike
I plan to reblog your post in my blog https://hellocreativestimes.com. Since you have enabled reblogging on your post, I am assuming that you are allowing others to reblog this post. However, if you have any objection to reblogging your post, please let us know as soon as possible. Thank you.
🙂
LikeLiked by 1 person
Yes please I would love you to share, sorry not replied sooner to this my notifications haven’t been working properly, don’t understand why! More than happy for you to reblog😊
LikeLiked by 1 person
So nice of you. Thank you so much. 🙂
LikeLiked by 1 person
I love it, it’s my favourite childhood treat 🙂
LikeLiked by 1 person
Ooh this looks great and fairly healthy I’m going to give these a go!
LikeLike
Let me know 🙂 I say this because when our company I work for visiting some trade fair, we usually offer Kohuke , because this so estonian.
And look these reactions are very interesting 😉 you love this or…. visitors saying “… oo, this is very interesting. Btw , were yours trash bin ..” 🙂
LikeLiked by 1 person
Ok I will do I will make it on Monday to share with some friends, I will have a bin handy, but I’m sure I won’t need it I can see the flavours will work! Chocolate and cheese curd what could be better!
LikeLike
Will do I will make them on Monday for my friend to have on Tuesday cheese curd and chocolate sounds good to me!
LikeLike
I’ve just made them and shared them with a group of friends who loved them is it ok if I attach a link from my blog to yours?
LikeLiked by 1 person
yes, send me link please!
LikeLiked by 1 person
https://emilyshomecookedkitchen.wordpress.com/2017/03/01/kohuke-chocolate-and-cherry-surprise/
LikeLiked by 1 person
Great will type it up later on today 🤗
LikeLike
I bought it once in an Eastern European store in Dublin and it was so yummy. The homemade version must be million times better, though. Thank you for the recipe!
LikeLike
You welcome 🙂
LikeLike
Thanks forr sharing
LikeLike