Estonian Meat Balls.Kotlet

Estonian Meat Balls. Kotletid

  • Servings: 4-6
  • Time: 60 mins
  • Difficulty: easy
  • Print

Estonian type flat shape minced meat Kotlet, is served as main dish.

Estonian Meat Balls. Kotlet.

In some reason we have three different foods: meat balls, served usually in sauce. Small meat balls: frikadellid, we are using in soup. And ” kotlet”- what is flat shape minced meat “ball”. Kotlet is served as main dish with potato and sauce and salad.


  • 600 g minced meat, best is 50% pork and 50% beef
  • 1 clove garlic
  • 1 choped onion
  • 1 egg
  • 100 ml cold water
  • 100 ml grated bread or slice of bread
  • salt, pepper
  • –  for coating grated black bread


  1. Preheat oven
  2. In a medium bowl, pour cold water over bread
  3. chop garlic and onion
  4. Add to swollen bread onion, meat, egg
  5. Mix carefully and season with salt, pepper
  6. Form spoon size flat loafs
  7. Dip the Kotlet into the coating (grated black bread) all sides
  8. Bake in oven in to baking paper lined plate ca 20 min 200 C

Soundtrack Virmalised. Naer



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